Tomatoes au gratin.
- Ingredients—1½ lb. of tomatoes.
- 1 pint of bread-crumbs.
- 2 oz. of butter.
- Pepper and salt to taste.
Method.—Slice the tomatoes, and put a layer of them in the bottom of a pie-dish.
Cover them with crumbs; sprinkle with pepper and salt, and place small pieces of butter on them.
Then put another layer of tomatoes, covering them in the same way with crumbs.
Use up all the tomatoes and crumbs in this way, letting the last layer be of crumbs.
Bake in a quick oven for about twenty minutes.