Treacle Pudding.
- Ingredients—1 lb. of flour.
- ¼ lb of finely-chopped suet.
- ¼ lb. of treacle.
- ½ oz. of ground ginger.
- 1 egg.
- 2 oz. of moist sugar.
- 1½ gill of milk.
- 1 teaspoonful of baking powder.
Method.—Put the dry ingredients into a basin.
Mix with the treacle and the egg well beaten with the milk.
Boil in a greased basin for four hours.
The egg may be omitted, if liked.