Veal Cutlets à l'Italienne.
- Ingredients—1½ lb. of fillet of veal.
- Cut into neat cutlets.
- 2 oz. of butter.
- Egg and bread-crumbs.
- Some carrot and turnip, cut in fancy shapes and boiled.
- ½ pint of Italian sauce.
Method.—Egg and bread-crumb the cutlets and fry them in the butter.
Dish them on a border of mashed potatoes.
Pour Italian sauce over, and put the vegetables in the middle.
Make the Italian sauce with the butter the cutlets are fried in.