VII.
- Haricot soup.
- Plaice filleted and fried, anchovy sauce.
- Entrée.
Croustards of minced meat. - Roast leg of mutton, red-currant jelly, potatoes, Brussels sprouts. Boiled fowl, egg sauce.
- Baked custard, sultana pudding, Normandy pippins.
- Cheese.
- Dessert.