White Stock from Bones uncooked.
- Ingredients—4 lb. of uncooked bones, with a ham-bone, if possible, amongst them.
- 5 pints of water.
- 2 carrots.
- 2 turnips.
- 1 large onion.
- Half a head of celery.
- 1 sprig of parsley.
- Thyme, marjoram, and a bay leaf.
- 1 blade of mace.
Method.—Break up the bones and put them with the vegetables, sliced, into a stockpot with the water; boil gently for five hours, adding pepper and salt to taste. Then strain into a clean pan.