Wild Duck.
- Ingredients—Wild duck.
- Half a pint of gravy (see [Gravy]).
- Lemon juice.
- Butter.
Method.—Roast the wild duck nicely before a clear fire for thirty or forty-five minutes, basting it constantly with butter.
Sprinkle over it a little cayenne and salt, and a few drops of lemon juice.
Serve the gravy in a tureen.
If liked, a glass of port wine may be poured over the duck.