Yorkshire Teacakes.
- Ingredients—¾ lb. of flour.
- 1½ gill of milk.
- 1 oz. of butter.
- 1 egg.
- ½ oz. of German yeast.
Method.—Put the flour into a basin, and rub the butter into it.
Make the milk tepid, and blend it with the yeast.
Strain it into the flour.
Add the egg.
Beat all well together for a few minutes.
Knead lightly.
Then divide the dough in two.
Make each part into a ball, and put them in floured cake-tins.
Put the cakes in a warm place to rise for one hour, and then bake them for about twenty minutes.
Brush them over with a syrup of sugar and water to glaze them.