The Floating Gardens.
Most of the vegetables raised for the people of Mexico are brought in the early morning from the floating gardens a short distance from the city, where there are some lakes. A kind of water-plant grows in these lakes very fast and mats together, making marshy beds.
Long ago, in the time of Montezuma, the Aztec farmers learned to make gardens out of these floating masses of weeds. They cut out large squares which they covered with mud drawn up from the bottom of the lake. The soil was rich and moist so that no place in the world could be better for plants. Flower and vegetable seeds were sown and in a short time beautiful gardens were growing.
From that day to this Indians have been busy tending these floating gardens. They pass from one to another in canoes, gathering vegetables and flowers for the city market. One boat will be filled with lettuce, another with luscious red tomatoes, while still another will be loaded with bright-colored flowers. It is a pretty sight to see them as they move slowly along through the Viga Canal that leads from the lakes to the city. Again and again the Indians paddling along with their loads are passed by pleasure boats filled with young people, who make the air resound with the odd sweet songs of the country.