INDEX.

PAGE
Albumen, [10]

Beef Tea, [12]
- " " as a solid, [15]

Beverages, [93]
- Badminton Cup, [94]
- Champagne Cup, [94]
- Cherry Cup, [94]
- Cider Cup, [94]
- Citric Acid, [97]
- Claret Cup, [93]
- Ginger, an Extract of, for family use, [95]
- Gingerade, [95]
- Lemon, Essence of, [97]
  - " Syrup, [96]
- Lemonade, [94]
  - " (a new recipe), [95]
- Milk, [96]
- Port Wine, Mulled, [94]

Blanc-mange, [79]

Cakes, [85]
- Almond Paste, [92]
- Chocolate, [90]
- Cocoa-nut, [89]
  - " Rock, [90]
- Macaroons, [89]
- Pound, [87]
  - " Plain, [87]
- Savoy Sponge, [88]
  - " " Lemon, [88]
- Sugar Icing, [90]

Citric Acid, [9]

Creams, [74]
- Apricot, [76]
- Champagne, [83]
- Charlotte Russe, [79]
- Cheese and Macaroni, [81]
- Cherry, [80]
- Chocolate, [82]
- Coffee, [81]
- Fig, [83]
- Fruit, [78]
- Italian, [81]
- Lemon, [75]
  - " Imitation, [76]
- Mandarin, [78]
- Orange, [76]
  - " Mousse, [83]
- Oranges, Chartreuse of, [82]
- Palace, [77]
- Pineapple, [77]
- Strawberry, [75]
  - " Trifle, [ 84]
- Syllabub, Solid, [79]
- Velvet, [80]
- Whipped, [84]

Essences—
- Almonds, [9]
- Lemon, [9]
- Vanilla, [9]

Extract of Meat, [10]

Fish, Little Dishes of, [22]
- Cod Cutlets, [26]
- Eels, Collared, [30]
- Fish, Galantine of, [28]
- Herrings, Fried, [27]
  - " Rolled, [27]
- Sole, Filleted, [24]
  - " Fillets of, en Aspic, [29]
    - " " Fried, [25]
    - " " Sautés, [25]
    - " " with Lobster, [25]
  - ", Fried, [23]
- Whiting, Baked, [26]

Flummery, Dutch, [72]

Gelatine, [13]
- " How to use, [64]

Housekeeping, Hints on, [105]

Jellies, Nelson's Bottled—
- Calf's Foot, [8]
- Cherry, [8]
- Lemon, [8]
- Orange, [8]
- Port, [8]
- Sherry, [8]

Jellies, Tablet, [8]

Jelly-Making, On, [61]
- Jelly, Apple, [69]
  - " Aspic, [72]
  - " Brilliant, [65]
  - " Claret, [67]
  - " Cocoa, [68]
  - " Coffee, [68]
  - " Orange Fruit, [69]
  - " Oranges filled with, [69]
  - " Ribbon, [66]
  - " Strengthening, [71]
  - " with Fruit, [66]
- Jelly-bag, how to make a, [73]

Jelly-Jubes, [10]

Lemon Sponge, [9], [70]

Lozenges—
- Gelatine, [9]
- Licorice, [10]

Macaroni, etc., [98]
- Canapés au Parmesan, [101]
- Cheese, Boiled, [101]
- Eggs, Scalloped, [102]
- Macaroni Cheese, [99]
  - " Stewed, [100]
  - " Sweet, [100]
  - " with Bacon, [99]
    - " " Cheese, [98]
    - " " Onions, [100]
    - " " Tomatoes, [100]
- Mushrooms with Cream Sauce, [103]
- Rice, to Boil (a black man's recipe), [103]
- Rice with Parmesan Cheese, [101]
- Scotch Woodcock, [102]
- Vegetables, to Mince, [104]

Meat, Little Dishes of, [31]
- Brain Fritters, [35]
- Chicken, Brown Fricassée of, [42]
- Chicken Sauté, [43]
  - " in Aspic Jelly, [36]
- Croquettes, [44]
- Curry, Dry, [44]
- Kidneys, Broiled, [39]
  - " Sautés, [37]
  - " with Mushrooms, [38]
  - " with Piccalilli, [39]
- Lamb's Fry, [40]
  - " Sweetbreads, [41]
- Marrow Toast, [35]
- Meat Cakes à l'Italienne, [45]
- Mutton, Cold, Potted, [33]
  - " Collops, [33]
  - " Cutlets, [31]
  - " Pies, [34]
  - " Roulades of, [32]
  - " Sauté, [33]
- Ox Brain, [34]
- Pork Pie, Raised, [46]
- Potato Hash, [43]
- Sausages, Pork, [47]
- Veal à la Casserole, [41]
- Veal and Ham Pie, [47]
- Veal Cutlets in White Sauce, [37]

Puddings, [50]
- Apple Fool, [59]
  - " Meringue, [60]
- Baden-Baden, [80]
- Brandy Sauce, [53]
- Cabinet, [53]
- Capital, The, [57]
- Cheesecake, Welsh, [58]
- Chocolate, [56]
- Cocoa-nut, [56]
- Compote of Apples with Fried Bread, [59]
- Compote of Prunes, [60]
- Custard, [50]
- Duchess of Fife's, [58]
- Fritters, Italian, [58]
- Jubilee, [55]
- Natal, [55]
- Omelet, Friar's, [58]
  - " Soufflé, [52]
- Pears, Stewed, with Rice, [60]
- Queen's, [56]
- Raspberry and Currant, [57]
- Soufflé, [51]
- Sponge Soufflé, [53]
- Vanilla Rusk, [54]
- Warwickshire, [54]

Soups, [11], [14]
- Artichoke, Brown, [19]
- Beef and Onion, [14]
- Beef, Lentil, and Vegetable, [15]
- Beef, Pea, and Vegetable, [15]
- Glaze, [21]
- Gravy, [21]
- Hare, [17]
- Julienne, [16]
- Mulligatawny, [18]
  - " Nelson's, [14]
  - " Thin, [18]
- Rabbit, Brown; Clear, [17]
- Turtle, [19]
  - " Mock, [21]
- Vermicelli, Clear, [16]

Tinned Meats, [12]

CHARLES DICKENS AND EVANS, CRYSTAL PALACE PRESS.

For First Class Jellies

NELSON'S
OPAQUE GELATINE
SHOULD ALWAYS BE USED.

See Recipe, [Page 65].

NELSON'S
TABLET JELLIES.

Orange, Lemon, Calf's Foot, Cherry, Raspberry,
Vanilla, Apricot, Pear, Apple, Black Currant,
Pine Apple, Noyeau, etc.

Quarts, 9d.; Pints, 6d.; Half-Pints, 3d.

WINE TABLET JELLIES.

Port, Sherry, Orange.

Pints only, 9d.

These new Jellies are perfectly pure and wholesome, and the flavours excellent, while their exceeding cheapness brings them within the reach of all classes.

G. NELSON, DALE, & CO., Ltd., 14, Dowgate Hill, London.

NELSON'S SOUPS.

These Soups are already thoroughly cooked and seasoned, and can be prepared for the table in a few minutes.

BEEF AND CARROTS.
BEEF AND CELERY.
BEEF AND ONIONS.
MULLIGATAWNY.

In Pint Packets, 6d. each.

BEEF, PEAS, AND VEGETABLES.
BEEF, LENTILS, AND VEGETABLES.

In Quart Packets, 6d. each.

Penny Packets of Soup for charitable purposes.

NELSON'S
EXTRACT OF MEAT,
FOR MAKING AND IMPROVING
SOUPS, GRAVIES, BEEF-TEA, etc., etc.

In Ounce Packets, 4d. each, and 1 lb. Tins, 5s. each.

NOTE.

One packet is sufficient for a Pint of Strong Soup.

G. NELSON, DALE, & CO., Ltd., 14, Dowgate Hill, London.

NOTICE.

On RECEIPT of POSTAL ORDER for 2/6
A BOX CONTAINING SAMPLES OF
NELSON'S SPECIALITIES
AND A COPY OF
"NELSON'S HOME COMFORTS,"
Will be sent, CARRIAGE PAID, to any address
in the United Kingdom, by
G. NELSON, DALE, & CO., LIMITED,
14, Dowgate Hill, London, E.C.

May also be obtained through any Grocer at the same price.

N.B.—A Copy of "Home Comforts" will be sent, gratis, on receipt of Penny Postage Stamp.

G. NELSON, DALE, & CO, Ltd., 14, Dowgate Hill, London.