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| Chapter I. Curry | [15] |
| 1. Curry Powder. 2. Beef Curry. 3. ChickenCurry. 4. Curry with Curds. 5. Meat Curry withPastry. 6. Meat Curry with Cabbage. 7. Meatand Split Pea Curry. 8. Massala Fry. 9. HamburgSteak Curry. 10. Cold Meat Curry. 11.Buffath, or Curry with Vegetables. 12. Buffath ofCold Meat and Vegetables. 13. Fish Curry. 14.Curry from Tinned Salmon, Sardines, or Tuna.15. Salt Fish Curry. 16. Massala Fry of Fish.17. Egg Curry. 18. Poached Egg Curry. 19.Eggplant Curry. 20. Curried Stuffed Eggplant.21. Stuffed Curried Mango Peppers. 22. MixedVegetable Curry. 23. Split Pea Curry. 24. EdibleLeaves Curry. |
| Chapter II. Savory Dishes from Other Countries | [30] |
| 25. Mulligatawney Soup. 26. Tamales (Mexican).27. Koorma (Arabian). 28. Spiced Beef. 29.Irish Stew (Old English). 30. Mesopotamia Stew.31. French Stew. 32. Turkish Stew. 33. AllBlaze. 34. Country Captain. 35. Toad in Hole.36. Minced Meat Patties. 37. Hamburg Cutlets.38. Potato Patties with Fish or Meat. 39. BeefOlives. 40. Bird Nests. 41. Eggplant Patties.42. Spanish Steak. 43. Spanish Welsh Rarebit.44. Kabobs. 45. Char-chiz. 46. Spanish Eggs. |
| Chapter III. Split Peas or Dal | [43] |
| 47. Split Pea Soup. 48. Dal Soup with Milk. 49.Kidgeri. 50. Armenian Kidgeri. 51. Dal Bhat. |
| Chapter IV. Rice | [46] |
| 52. Plain Boiled Rice. 53. Pesh-Pash. 54. Pullao.55. Beef or Mutton Pullao. 56. Spanish Rice. 57.Pea Pullao. 58. Cocoanut Rice. 59. Meat andRice Hash. 60. Rice Cutlets. 61. Fried Rice(Parsi). |
| Chapter V. Bujeas | [54] |
| 62. Potato Bujea. 63. Banana Bujea. 64. SummerSquash Bujea. 65. Cabbage Bujea. 66.Radish Bujea. 67. Tomato Bujea. |
| Chapter VI. Breads | [57] |
| 68. Chupatties. 69. Chupatties (Americanized).70. Prahatas. 71. Potato Puris. 72. White FlourPuris. 73. Sweet Potato Puris. |
| Chapter VII. Pickles and Chutneys | [61] |
| 74. Kausaundi Pickle (Americanized). |
| Chapter VIII. Chutney | [63] |
| 75. Lemon Chutney. 76. Apple Chutney. 77.Rhubarb Chutney. 78. Carrot Pickle. 79. MixedVegetable Pickle. |
| Chapter IX. Most Everything | [66] |
| 80. Puff Paste. 81. Cheese Cakes. 82. BananaStew with Cocoanut. 83. Roselle Jelly. 84.Roselle Sauce. 85. Tipparee Jam. 86. OrangeMarmalade. 87. Orange Jelly. 88. CandiedGrapefruit Peel. 89. Banana Cheese. 90. CarrotCheese. 91. Fruit Cheese. 92. Fools. 93. Jellabies.94. Gulab Jamans. 95. Malpuas. 96.Crow's Nest Fritters. 97. Hulwa. 98. BombayHulwa. 99. Turkish Delight. 100. Frosted Bananas.101. Sujee Puffs. 102. Breadcrumb Balls.103. Sujee Biscuits. |