Season's best dishes for 2 or 4 or 6

by Mary Lee Taylor; Pet Milk Company

Butterscotch Balls

(Photograph on front cover)

DIRECTIONS		INGREDIENTS		For 3 dozen		For 6 dozen
1. Mix in saucepan, then heat slowly, stirring until sugar is dissolved		brown SUGAR		1 cup		2 cups
		PET MILK		¼ cup		½ cup
		BUTTER		1 tablesp.		2 tablesp.
		SALT		⅛ teasp.		¼ teasp.
2. Remove from heat, cool thoroughly, but do not chill.
3. Add about ¼ cup at a time, mixing until smooth after each addition		powdered SUGAR		2 cups		4 cups
4. Turn out on board which has been sprinkled with		powdered SUGAR		2 tablesp.		¼ cup
5. Knead with the hands until smooth and creamy.
6. Shape into inch balls, rolling each one as it is shaped in		chopped NUTS		1 cup		2 cups
7. Put on waxed paper. Chill before serving.