Cheese Chips

DIRECTIONS	INGREDIENTS	For 4 dozen	For 6 dozen
1. Sift together	sifted, cake FLOUR	1 cup	1½ cups
1. Sift together	SALT	½ teasp.	¾ teasp.
2. Work into flour with fork or pastry blender	soft SHORTENING	¼ cup	6 tablesp.
3. When mixture has appearance of small peas, fold in	*grated American or* cheddar CHEESE	1 cup	1½ cups
4. Stir in slowly with fork a mixture of	PET MILK	2 tablesp.	3 tablesp.
4. Stir in slowly with fork a mixture of	WATER	1 tablesp.	1½ tablesp.
5. Shape dough into a roll about 1½ inches thick. Wrap in waxed paper.
6. Chill in refrigerator for several hours or overnight.
7. Turn on oven; set at moderately hot (400° F.).
8. Cut chilled dough into ⅛-inch slices. Put on well-greased and floured baking sheets.
9. Brush with	PET MILK	1 tablesp.	1½ tablesp.
10. Then sprinkle with	*caraway, poppy* or celery SEED	4 teasp.	2 tablesp.
11. Bake on oven shelf slightly above center 12 minutes, or until light brown.

Note: You’ll have perfect success with this recipe in any altitude up to 5,000 feet. If you live in a higher altitude, write for specially adjusted recipe, stating altitude at which you live and name of recipe.