Coconut Kisses

DIRECTIONS	INGREDIENTS	For 3 dozen	For 4½ dozen
1. Turn on oven; set at moderately slow (350° F.).
2. Mix	SUGAR	1 cup	1½ cups
	all-purpose FLOUR	¼ cup	6 tablesp.
	SALT	½ teasp.	¾ teasp.
	seedless RAISINS	½ cup	¾ cup
	*candied* CHERRIES,[7] *quartered*	½ cup	¾ cup
	*shredded* COCONUT[8]	3 cups (½ lb.)	4½ cups (¾ lb.)
3. Stir in	PET MILK	½ cup	¾ cup
3. Stir in	VANILLA	1 teasp.	1½ teasp.

4. When well mixed, drop 2 inches apart from a teaspoon onto well-greased and floured baking sheet.

5. Bake 20 minutes, or until lightly browned. Remove from pan while warm and shape into balls with fingers.

[7] Diced candied pineapple can replace cherries.

[8] For the coconut, use the bulk kind or that which comes in cans but not the frozen.