Eggnog

DIRECTIONS	INGREDIENTS	For 1 quart	For 1½ quarts
1. Beat until light and fluffy	EGGS	3	4
2. Beat in gradually	SUGAR	¼ cup	⅓ cup
2. Beat in gradually	SALT	⅛ teasp.	¼ teasp.
3. Beat in slowly	VANILLA[12]	1½ tablesp.	2 tablesp.
4. Then stir in mixture of	PET MILK	2 cups	3 cups
4. Then stir in mixture of	WATER	1 cup	1½ cups

5. Chill. Sprinkle each serving with nutmeg if desired.

[12] To use alcoholic flavoring for vanilla, use ½ cup for 1 qt. and ¾ cup for 1½ qts.