Holiday Sauce

DIRECTIONS	INGREDIENTS	FOR 2	FOR 4	FOR 6
1. Chill until ice cold.	PET MILK	¼ cup	⅛ cup	½ cup
2. Wash, dry on towel, then put through fine knife of food chopper	fresh, raw CRANBERRIES	½ cup	1 cup	1½ cups
3. Add	SUGAR	¼ cup	½ cup	¾ cup
	SALT	⅛ teasp.	¼ teasp.	½ teasp.
	grated ORANGE RIND	¼ teasp.	½ teasp.	¾ teasp.
4. Boil slowly and stir 3 minutes; remove from heat.
5. Cut in small pieces	*medium peeled* ORANGES	1	2	3

6. Add to cranberry mixture; then chill thoroughly.

7. At serving time, whip chilled milk with cold rotary beater, or electric beater at high speed, until stiff. Fold into chilled fruit. Serve on fruit, plain cake, etc.