CAFÉ FRAPPÉ

To a quart of strong coffee add a pint of cream or milk and a cupful of sugar; freeze it and serve it in glasses, or freeze the sweetened coffee and serve it in glasses with whipped cream on top. In the latter case the coffee must not be quite as strong as when mixed with the cream.

Note.—For other ices, parfaits, and directions for freezing, see “Century Cook Book,” page 488.