COCOANUT-CAKE
Make two layers of cake, using any cake mixture. Spread cream filling between the layers. Cut the edges even, using a sharp knife. Cover the whole with icing and before it hardens sprinkle it with a plentiful amount of grated cocoanut.
NO. 171. COCOANUT-CREAM CAKE.
NO. 172. LOAF OF CAKE DECORATED WITH POWDERED SUGAR AND
STAR OF POWDERED COCOA.
NO. 173. LOAF OF CAKE DECORATED WITH ICING IN TWO SHADES OF WHITE.