CREAMED FISH GARNISHED WITH POTATOES
Make a good white sauce, or any other sauce preferred. Cut cold boiled fish in pieces one or two inches across and heat them in the sauce without breaking them. Use a plentiful amount of the sauce. Turn the fish mixture on to a platter and sprinkle over the top a little parsley chopped very fine.
Season some mashed potato with salt, butter, and milk, and beat it until it is light and white. Press it through a pastry-bag with star tube into rosettes, forming a wreath around the creamed fish.