CUP-CAKES WITH DECORATION OF FLOWER DESIGN
Make a cup-cake mixture and bake it in gem-pans. Invert the cakes and cover them with icing Nos. 1, 2, or 3. Place on top of each one half a candied cherry, the flat side down, two pieces of angelica cut into diamond shape to imitate leaves, and a thin strip of angelica to imitate a stem.
NO. 180. FANCY CAKES.
1. CHERRY CAKES. 2. DOMINO CAKES. 3. MARBLE CAKES. 4. HEMISPHERES.