GNOCCHI À LA ROMAINE
Put two tablespoonfuls of butter in a saucepan; when it is melted add four tablespoonfuls of flour, one half teaspoonful of salt, and a cupful of milk gradually. When it is well thickened add the beaten yolk of one egg and two tablespoonfuls of grated cheese. Pour the mixture into a baking-dish, making a layer half or three quarters of an inch thick. Let it get cold. Sprinkle the top with grated cheese and put it in the oven to brown. Serve it hot.
NO. 88. GNOCCHI À LA FRANÇAISE.