JARDINIÈRE
The illustration shows a variety of vegetables served together, or à la jardinière.
This dish can be used as a course or vegetable entrée, and is particularly appreciated where one has an abundance of fresh vegetables from the garden. The vegetables should be well seasoned and arranged with regard to color so as to give a pleasing effect.
The combination used in the illustration is a cauliflower, green peas, string beans, lima beans, corn, macedoine, and baked tomatoes.
NO. 60. VEGETARIAN DISH. RING OF RICE FILLED WITH CORN. FONTAGE
CUPS HOLDING LIMA BEANS.