LACE TOAST OR ZWIEBACK
Use stale bread, and with the bread-plane shave off slices as thin as lace. Spread the slices on pans and place them in the oven for a minute to brown, or place them on a toaster on top of the range.
It will take but a minute for them to dry and take an even light-golden color.
This toast can be served with soup, or at any time in place of cracker biscuits. It is a form of toast much liked by people who do not eat starchy foods and so abstain from bread.
NO. 194. SWISS ROLLS IN THE DOUGH.
NO. 195. SWISS ROLLS BAKED.