LITTLE CREAM-CAKES WITH CARAMEL ICING
Make cream-cakes of one inch diameter. Fill them with cream filling, and cover them with sugar boiled to the crack, as directed above. Place each one in a little paper box and serve with other fancy cakes.
Make cream-cakes of one inch diameter. Fill them with cream filling, and cover them with sugar boiled to the crack, as directed above. Place each one in a little paper box and serve with other fancy cakes.