ROUND LOAF AND BAKING TIN
Any bread mixture may be baked in this pan. The fancy form is its only recommendation. Round slices are attractive for a change, and made into toast give also an agreeable variety.
The pan is filled barely half full of dough. It is left to rise for one hour, and is baked for one hour.
NO. 190. 1. UNLEAVENED BREAD CHIPS. 2. SCOTCH OAT-CAKES.