SPANISH EGGS
Cover the bottom of an earthen baking-dish with well-seasoned tomato purée. Arrange on it poached eggs, leaving spaces to show the red color. Lay between the eggs whole small sausages, already cooked, or sausages cut in inch lengths. Place a bit of butter on each egg and set the dish in the oven to heat it only.
NO. 34. EGGS FARCI, NO. 1.
NO. 35. EGGS FARCI, NO. 2.