STRAWBERRY ICE
1½ cupfuls of strawberry juice,
2 cupfuls of sugar,
1 quart of water.
Crush the berries and let them stand in part of the sugar for two to three hours, then strain out the juice. Boil the water with the rest of the sugar for ten minutes, add the fruit juice, and when it is cold freeze it by turning the crank for five minutes, then stopping for five minutes, and so on until it is frozen. Serve in individual glasses.