TO MAKE A LOAF OF BRIOCHE
Mold the brioche dough into a round ball. Place it in a pan, make a depression in the top with the hand, brush it with egg diluted with a little milk, and put into it a small ball of dough. Cut slits around the large ball. Let it rise, then bake it in a hot oven.
NO. 207. CORNMEAL MUFFINS.