TO MAKE STENCIL
Place a piece of stiff paper over the bottom of the inverted pan in which the cake was baked and crease it enough to indicate the circle. Outline the circle with a pencil and draw inside of it two other circles, the first half an inch and the second one and a half inches inside the outer one. Draw two lines across the circles at right angles, then two more lines at equal distances between the others, then draw pointed lines in the eight spaces between the second and third circles.