TO POACH EGGS
Drop the eggs into water just off the boiling-point. Let them cook slowly until the whites are like jelly, but not until hard. Muffin-rings may be used to keep them in good shape.
Drop the eggs into water just off the boiling-point. Let them cook slowly until the whites are like jelly, but not until hard. Muffin-rings may be used to keep them in good shape.