WATER-ICES
Express the juice from any fruit, dilute it with a little water, or leave it pure, make it very sweet with sugar, or, preferably, sugar syrup, and add a very little lemon juice. Freeze the mixture.
Syrup from preserve-jars, diluted to the right degree, makes good water-ice.
Water-ices are difficult to mold, so it is better to serve them in glasses or in individual dishes.