THE FOOD PROBLEMTWO TEXTBOOKS OF THE HOUSEHOLD ARTSTABLE OF CONTENTS
- Introduction: The International Problem.
- Part I. The Problem and the Solution.
- Chapter I. The Food Situation of the Western Allies and the
United States.
- Chapter II. Food Administration.
- Chapter III. How England, France and Italy are Controlling and
Saving Food.
- Chapter IV. Food Control in Germany and Its Lessons.
- Part II. The Technology of Food Use.
- Chapter V. The Physiology of Nutrition.
- Chapter VI. The Sociology of Nutrition.
- Chapter VII. The Sociology of Nutrition (Continued).
- Chapter VIII. Grain and Alcohol.
- Conclusion: Patriotism and Food.
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