Apple-cheese dessert
5 cups apple slices (pared)
1 tablespoon lemon juice
¾ cup sugar
¼ teaspoon cinnamon
½ cup sifted flour
¼ teaspoon salt
¼ cup table fat
⅔ cup grated cheese
Fill pie pan or shallow baking dish with apples; sprinkle with lemon juice and ¼ cup of the sugar.
Mix cinnamon, flour, salt, and the other ½ cup sugar. Cut in fat until mixture is granular. Stir in cheese. Spread over apples.
Bake at 350° F. (moderate oven) until apples are tender—about 40 minutes.
Cool before cutting to serve.
Serve with plain cream or ice cream, if desired.
Six servings.