Apple juice salad dressing
For fruit salads....
¼ cup sugar
2 tablespoons cornstarch
¼ teaspoon salt
Juice 1 lemon
1 cup apple juice
1 egg, well beaten
1 3-ounce package cream cheese
Mix dry ingredients, add fruit juices, and blend. Cook over hot water 20 minutes, stirring frequently.
Slowly stir into egg. Return to heat and cook 5 minutes, stirring constantly. Cool slightly.
Mash cream cheese with fork; beat into cooked mixture. Chill.
Yield: 1 cup.