Baked acorn squash with apples
To give a sharper flavor to the mild acorn....
2 small acorn squashes
¼ cup brown sugar
3 cups chopped apple
Nutmeg
½ teaspoon salt
2 tablespoons table fat
Cut squash in halves and scoop out seeds.
Place squash in a baking dish; fill centers with apple.
Pour a little water into the dish. Cover and bake at 350° F. (moderate oven) 30 minutes, or until partly done.
Sprinkle with salt, sugar, and nutmeg, and dot with fat.
Bake uncovered about 45 minutes, or until the squash is soft.
Four servings.