Twentieth Century Culture and Deportment / Or the Lady and Gentleman at Home and Abroad; Containing Rules of Etiquette for All Occasions, Including Calls; Invitations; Parties; Weddings; Receptions; Dinners and Teas; Etiquette of the Street; Public Places, Etc., Etc. Forming a Complete Guide to Self-Culture; the Art of Dressing Well; Conversation; Courtship; Etiquette for Children; Letter-Writing; Artistic Home and Interior Decorations, Etc.

by Maud C. Cooke

The Wedding Breakfast.

Wedding breakfasts are an exclusively English fashion, but are gradually creeping into favor here. The breakfast does not differ from the ordinary reception, save that it is usually at an earlier hour and is more frequently a “sit-down affair.”

The guests all go into the refreshment room at the same time, even though it sometimes happens that the assembly is so large that no one but the bridal party and immediate relatives are provided with seats at small tables. In this case, the gentlemen help the ladies and themselves from a long table in the center of the room, the whole affair, under these circumstances, being simply a cold collation. Gentlemen leave their hats in the hall; ladies retain bonnet and gloves.

After the usual greetings to the bridal pair and a few minutes general conversation, the repast is announced and the guests proceed to the appointed room in the usual fashion—bride and groom, bride’s father and groom’s mother, groom’s father and bride’s mother, “best man” and maid of honor, other bridemaids and gentlemen appointed, usually ushers, etc.

A “stand-up” breakfast has many things in its favor. It is more easily served than one where all the guests are seated at a table that, in everything but name, is a dinner table; it is less formal and therefore pleasanter, and far more guests can be accommodated. The refreshments are the same as for a reception.