OUR QUAKER FRIENDS. MY ILLNESS. SUPPER IN THE MESS ROOM
JUST as my father recovered sufficiently to walk about a little, he was seized with a violent attack of inflammatory rheumatism, and lay helpless for several weeks. During this time we had four men nurses who assisted my mother in caring for him. They were ward-master Gilmore, Cole, the artilleryman before spoken of, Thomas Terrie, a Scotchman, and Thomas Enslow, from one of the New England States. The latter two were my devoted friends, and gave me little trinkets and keepsakes.
The room adjoining ours was occupied by an old Quaker lady and her son. The mother’s name was Ann Roman, the boy’s Isaac. He was wounded, and she had come to take him home, but he was not able to travel, and a furlough could not immediately be secured. They were detained several weeks and we became great friends. They were the first Quakers I had ever seen, and “auntie” Roman’s Quaker garb and quaint “thees” and “thous” were a novelty to me, and I sometimes addressed her in her own dialect, much to her amusement. Isaac suffered much from his wound, and was a little inclined to be cross, while I was greatly inclined to be noisy. Many times in trying to suppress a laugh I would giggle, and “auntie” would say, “Thee had better go into the hall, where thee can give vent to the giggles;” and fearing a scolding from Isaac, I always went. But Isaac grew better, and through a plea made by Mother B. to Gen. Grant, then at Memphis, a furlough was secured, and mother and son went to their home at Old’s Post Office, Washington County, Ohio. I have their address yet, written in my little cramped hand, on a faded bit of blue paper, at auntie’s dictation. After their departure we were given their room, which we occupied during the rest of our stay in the hospital.
While here I had a severe attack of quinsy, and was very sick for several days and nights. I had a burning fever, and in my delirium would cry out for water from the “cool well” on the bank of the river, in far away Ohio. The water at Corinth was not satisfying. It had to be boiled before drinking, and the tin fruit can on the window ledge outside was a familiar “institution.” Everything which had no particular name was called an “institution.” A place where cooking was done was called a “shebang,” and I was always running across one. In one of my morning rambles I came upon a little bake shop where bread and pies were made for the camp. A man was sitting on the steps, who at once entered into conversation with me. Learning that I was there with my parents, he went in and got a pie which he told me to take to my mother. It became so common for me to come home carrying something good to eat, that about the hospital they called me “The little forager.”
My mother and I took supper with the officers in their mess room one evening. I came to their door just at their supper hour. They invited me to remain. With the sublime confidence of childhood I took a seat at the table with them. There were a number of them and they had a man cook. My mother coming to look after me, was invited to partake of the evening meal in such a cordial manner that she could not but accept. I remember that there was no fork at my plate and I was too timid to make it known, but one of the officers soon noticed my dilemma and the omission was promptly supplied. I do not know the names of any of these men, but I know they were gentlemen and soldiers, and I have never forgotten their gallant and courteous treatment of my mother and myself.