Transcriber Notes
- Obvious typos and punctuation errors corrected.
- Variations in spelling, hyphenation and recipe titles kept as in original.
- Ditto marks in the table of contents and appendix replaced with the words they represent.
- The list of utensils and costs in the appendix was spread over multiple columns and pages in the original, with sub-totals and carried forward totals. Since the various digital formats do not have fixed pages, the arbitrary intermediate totals have been left out.
THE
ECONOMICAL JEWISH COOK:
A MODERN ORTHODOX RECIPE BOOK
FOR
YOUNG HOUSEKEEPERS.
Especially adapted as a Class Book
for Schools.
ARRANGED BY
MAY HENRY, A.A.,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY,
AND
EDITH B. COHEN,
CERTIFICATED NATIONAL TRAINING SCHOOL FOR COOKERY.
THIRD EDITION.
LONDON:
WERTHEIMER, LEA & CO.,
CIRCUS PLACE, LONDON WALL, E.C.
1897.
PRICE (Bound in Boards) ONE SHILLING AND SIXPENCE.
(Special Prices for Schools.)
Third Edition.
REVISED AND ENLARGED.
Dedicated
WITH GRATEFUL ACKNOWLEDGMENTS
TO
MRS. LIONEL LUCAS.