Almond Milk. Time—¾ hour.
¼ lb. ground almonds, 1 pint water.
Put the ground almonds in a saucepan with the water, and stew slowly about ¾ hour, stirring occasionally. Strain the milk through a piece of muslin.
¼ lb. ground almonds, 1 pint water.
Put the ground almonds in a saucepan with the water, and stew slowly about ¾ hour, stirring occasionally. Strain the milk through a piece of muslin.