Almond Pudding. Time—1 hour.
8 eggs, 8 oz. castor sugar, 8 oz. ground almonds.
Beat the yolks and whites separately—the whites to a stiff froth—then whisk them together, and stir in gradually the sugar, and ground almonds. Beat well for 20 minutes, then pour the mixture into well-greased shallow dishes, and bake in a moderate oven. If a knife when inserted come out clean, the puddings are done.