Beef Stewed with Haricot Beans. Time—5 hours.
3 lbs. lean brisket, 1 onion, 1 tablespoonful moist sugar, 1 oz. dripping, ¾ pint haricot beans, ¾ pint cold water, 1 tablespoonful flour; pepper, salt and ground ginger to taste.
The beans must be put in soak over-night.
Chop the onion fine, fry in the dripping, add the flour, seasoning, sugar, beans and water. Stew the meat and vegetables, etc., very gently 4 or 5 hours.