Breast of Veal or Mutton Stuffed. Time—2 hours.
Cut breast in half and stuff; or bone, stuff and roll round. Bake for 1½ hour, basting well.
Forcemeat: 2 oz. smoked beef, ¼ lb. suet, rind of ½ lemon, 1 teaspoonful chopped herbs, and parsley, salt, cayenne and pounded mace to taste, 4 oz. bread-crumbs, and 1 egg.
Shred the smoked beef, chop the suet, lemon-rind, and herbs, mincing all very finely. Add seasoning to taste, and mix well with the bread-crumbs before wetting with the egg. Work all together and use.