Cocoa. Time—10 minutes.
2 teaspoonfuls cocoa, 1 teaspoonful cold water or milk, 1 teacupful boiling water or milk.
Mix the cocoa to a smooth paste with the cold water, pour the boiling water gradually over it, and boil it for 3 minutes.
2 teaspoonfuls cocoa, 1 teaspoonful cold water or milk, 1 teacupful boiling water or milk.
Mix the cocoa to a smooth paste with the cold water, pour the boiling water gradually over it, and boil it for 3 minutes.