Cocoanut Candy. Time—1 hour.
1 large cocoanut, 1 tablespoonful cocoanut milk, 1 lb. brown sugar.
Cut the cocoanut into small thin strips about half an inch long. Boil with the sugar and the milk from the nut, stirring all the time. Drop a little on to a wet board, and if it be sufficiently cooked, it will harden. When ready, form the mixture into round cakes with a tablespoon, and drop them on to a wet board as fast as possible.