CONTENTS.

PAGE
Hints to Young Housekeepers[ix.]
Chapter on Koshering[xi.]
Soups.
Hints on making soup and stock[1]
Two ways of making fresh stock[2]
White stock[2]
Soup, to clear[2]
Green pea soup[3]
Julienne soup[3]
Kugel[3]
Liver soup[4]
Mock turtle soup[4]
Mulligatawny soup[4]
Mutton broth[5]
Oxtail soup[5]
Tomato soup[5]
Savoury ingredients for soups (sundries, [frimsels], [drop dumplings], [custards])[6]
Milk Soups.
Artichoke soup[7]
Cabbage soup[7]
Celery soup[7]
Haricot soup[7]
Potato soup[8]
Turnip soup[7]
Cheap Soups.
Barley soup[8]
Brown onion soup[8]
Carrot soup[9]
Lentil soup[9]
Split pea soup[9]
Spinach soup[9]
Vegetable soup[10]
Fish.
Buy, how to[10]
Bake, how to[10]
Boil, how to[10]
Broil, how to[11]
Frying, hints on[11]
Fry, how to[11]
Steam, how to[11]
Anchovy butter[12]
Cod, savoury[12]
Haddock, baked[12]
Haddock, dried[12]
Plaice and tomatoes[13]
Soused herrings[13]
Sole à la maître d’hôtel[13]
Sole au gratin[13]
Sole and tomatoes[14]
Stewed fish, brown[14]
Stewed fish, white[15]
Simple Ways of Using Cold Cooked Fish.
Curried fish[16]
Fish cake[16]
Fish cakes[16]
Fish pie[17]
Fish quenelles[17]
Fish soufflée[17]
Halibut crême[17]
Kedgeree[18]
Meat.
Buy, how to[18]
Bake, how to[18]
Boil, how to[18]
Roast, how to[19]
Beef à la mode[19]
Beef smoked[19]
Beef steak, to grill[19]
Beef steak pie[20]
Beef steak pudding[20]
Beef stewed shin of, with dumplings[20]
Beef with French beans[21]
Beef with haricot beans[21]
Beef braised[22]
Brain fritters[22]
Brazilian stew[22]
Chops, to grill[19]
Dripping, to clarify[22]
Fat, to clarify[23]
Irish stew[23]
Liver, to fry[23]
Liver, fritters[23]
Mutton, braised leg of[24]
Mutton, cutlets[24]
Mutton, haricot[24]
Mutton, breast of, stuffed[27]
Pillau[24]
Poor man’s goose[25]
Sausage meat fritters[23]
Sausage rolls[25]
Sausage and rice[25]
Sheep’s head, boiled[26]
Sheep’s hearts, roasted[26]
Steak, stewed[26]
Tongue, salt or smoked[27]
Toad-in-the-hole[27]
Veal, stewed knuckle of[27]
Veal, breast of, stuffed[27]
Simple Ways of Using Cold Cooked Meat.
Curry[28]
Hash[28]
Macaroni mutton[29]
Meat croquettes[29]
Patties of cold meat[29]
Potato pie[29]
Potato surprise[30]
Ragout of beef[30]
Rissoles[30]
Salt meat salad[30]
Tomato pie[31]
Tomatoes, stuffed[31]
Vegetable marrow, stuffed[31]
Walnut stew[31]
Vegetables.
Hints on preparing[32]
Beetroot, baked[32]
Beans, broad[32]
Beans, French[32]
Beans, French à la maître d’hôtel[33]
Beans, haricot[33]
Cabbages[33]
Cauliflowers[33]
Carrots, stewed[33]
Celery, stewed[33]
Colcannon[33]
Greens[33]
Green peas, boiled[34]
Green peas, dried[34]
Jerusalem artichokes[34]
Potatoes, baked[34]
Potatoes, baked under meat[34]
Potatoes, boiled[34]
Potatoes, fried[35]
Potatoes, mashed[35]
Rice, boiled[35]
Savoys[33]
Spanish onions[35]
Spinach[35]
Turnip tops[35]
Vegetable marrow, fried[35]
Salads and Pickles.
Bean salad[36]
Cabbage salad[36]
Cauliflower salad[36]
German celery[36]
Lettuce salad[36]
Onions, pickled[37]
Potato salad[37]
Red cabbage, pickled[37]
Russian salad[37]
Salad cream[38]
Sauces and Syrups.
Almond milk[38]
Bread sauce[38]
Caper sauce for boiled mutton[38]
Caper sauce for fish[38]
Cheap sauce[39]
Clarified sugar[39]
Egg sauce[39]
German sauce[39]
Jam sauce[39]
Lemon sauce[39]
Marmalade sauce[39]
Mayonnaise sauce[40]
Melted butter[40]
Mint sauce[40]
Onion sauce[40]
Piquant sauce[40]
Tartare sauce[40]
Pies, Puddings, and Sweet Dishes.
Pastry, Hints on making[41]
Pastry, short crusts[41]
Pastry, flaky[41]
Pastry, rough puff[41]
Puddings, to bake[42]
Puddings, to boil[42]
Puddings, to steam[42]
Almond pudding[42]
Apples, baked[43]
Apple snow[43]
Apple dumplings baked[43]
Apple fritters[43]
Apples in custard[44]
Apple jelly[44]
Batter (for frying)[43]
Batter pudding[54]
Bread pudding[44]
Cocoanut pudding[44]
Date pudding[45]
Ebony jelly[45]
Eve pudding[45]
Fig pudding[45]
Fruit pie[45]
Fruit pudding, boiled[46]
Fruit pudding, baked[46]
Fruit stewed[46]
Gooseberry fool[49]
Gooseberry jelly[46]
Homœopathic pudding[46]
Lemon creams[47]
Lemon dumplings[47]
Madeira cake pudding[47]
Marmalade pudding[47]
Mincemeat[48]
Pancakes[48]
Pears, stewed[48]
Plum pudding (economical)[48]
Plum pudding (Scotch)[49]
Prunes, stewed[49]
Rhubarb fool[49]
Rhubarb stewed[49]
Roly poly[49]
Silk pudding[49]
Suet pudding[49]
Swiss fritters[50]
Swiss roll[50]
Treacle and ginger pudding[50]
Treacle pie[51]
Yorkshire pudding[51]
Milk Puddings.
Apples in custard[51]
Batter pudding[55]
Bread and butter pudding[51]
Cocoa mould[52]
Cocoanut custard[52]
Custards, boiled[52]
Custard pudding[52]
Derby pudding[53]
Macaroni pudding[53]
New Year tartlets[53]
Pancakes[54]
Queen of puddings[54]
Rice pudding[54]
Sago pudding[54]
Sweet omelet[54]
Tapioca pudding[54]
Trifle (cheap)[54]
Yorkshire pudding[55]
Breakfast Dishes.
Cauliflower au gratin[55]
Chocolate[55]
Cocoa[56]
Cocoa nibs[56]
Coffee[56]
Eggs, boiled, see coddled[56]
Eggs, coddled[56]
Eggs, fried[57]
Eggs, hard-boiled[57]
Eggs, poached[57]
Eggs, savoury[57]
Eggs, stewed with peas[58]
Eggs, stirred or buttered[58]
Hominy[58]
Macaroni cheese[58]
Mushrooms[58]
Peas stewed with eggs[58]
Porridge[59]
Risotto[59]
Salmagundy[59]
Savoury omelet[59]
Tea[60]
Toast[60]
Tomatoes, fried[60]
Welsh rarebit[60]
Bread and Biscuits.
African shoots[60]
Bola[61]
Bread[61]
Bread unfermented[62]
Buns[62]
Butter cakes[62]
Candied peel drops[62]
Chocolate cake[63]
Chocolate drops[63]
Cocoanut drops[63]
Cornflower cake[63]
Dough cake[63]
Hanucah cakes[64]
Lemon cheese-cake mixture[64]
Oatmeal biscuits[64]
Orange cake[64]
Plum loaf[65]
Scones[65]
Shrewsbury biscuits[60]
Spanish biscuits[65]
Spice cakes[65]
Vinegar cake[65]
Yorkshire tea-cakes[66]
Sweetmeats.
Chocolate caramels[66]
Cocoanut candy[66]
Ginger lee[67]
Toffee[67]
Invalid Cookery.
Arrowroot, cup of[67]
Barley water[67]
Beef tea, raw[68]
Beef tea, strongest[68]
Beef tea, whole[68]
Calf’s foot jelly[68]
Chicken, boiled[69]
Chicken, broth[69]
Chicken, roasted[69]
Cornflower, cup of[67]
Cornflower, blanc mange[69]
Gruel[70]
Lait de poule[70]
Lemonade[70]
Mutton broth[70]
Toast water[70]
Passover Dishes.
Batter pudding[70]
Cocoanut custard[71]
Fish, fried[71]
Fish, stewed[71]
Grimslichs[71]
Motza kleis[71]
Motza pudding, baked[71]
Motza pudding, boiled[72]
Potato pastry[72]
Potato pudding[72]
Sassafras[72]
Swiss roll[72]
Lightning cakes[72]
Appendix.
Formation of Cookery Classes[73]
List of Utensils for Classes[74]
Hints on Cleaning Kitchen Utensils[76]