Dried Green Peas. Time—4 hours.
Soak over-night; next morning put them in a jar in the oven with plenty of water, salt and a spoonful of sugar. Stew gently for 3 or 4 hours, until quite tender. A pinch of carbonate of soda may be added to the water, to improve the colour of the peas. Serve either with gravy, or a little butter, pepper and salt.