The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

by May Henry; Edith B. Cohen

Fish Pie. Time—20 minutes.

Cold cooked fish of any kind, bread-crumbs, 2 oz. butter; pepper and salt to taste, fish-liquor or water.

Butter a pie-dish, sprinkle on it a layer of bread-crumbs, then a layer of fish broken up into pieces; some pepper, salt, and bits of butter; cover this with more bread-crumbs and bits of butter; pour on a little fish-liquor or water, and bake 10 minutes.