Fried Tomatoes. Time—15 minutes.
1 lb. tomatoes, 2 oz. butter.
Cut the tomatoes in halves. Heat the butter in the frying-pan, and fry the tomatoes till tender. Place them on a hot dish, and pour the liquor over them.
1 lb. tomatoes, 2 oz. butter.
Cut the tomatoes in halves. Heat the butter in the frying-pan, and fry the tomatoes till tender. Place them on a hot dish, and pour the liquor over them.