Grimslichs. Time—¾ hour.
2 motzas, ¼ lb. motza meal.
Inside: 2 oz. ground almonds, 2 oz. raisins, 2 oz. sultanas, ¼ lb. currants, ground cinnamon, nutmeg, ¼ lb. brown sugar, 2 eggs.
Mix the fruit, sugar, spice, almonds together with 1 egg. Soak the motzas till quite soft, squeeze very dry, make into a crust with the meal and the other egg. Shape a piece of this into an oval on the hand, place some of the inside mixture on it, cover with a top piece, shape carefully, and sprinkle with meal. Fry in hot fat or oil. Serve with clarified sugar.