Homœopathic Pudding. Time—½ hour.
1 lb. black currants, bread, ½ lb. brown sugar, ½ pint water.
Stew the currants with the sugar and water, when soft pour them boiling into a pudding basin, which has been lined with slices of bread, about half an inch thick. Cover the basin with a plate, on which place a heavy weight. Turn out when cold; the bread should then have become soaked with juice.