Lemon Cheese-cake Mixture. Time—¼ hour.
3 eggs, 2 oz. butter, 6 oz. castor sugar, rind of one and juice of 2 lemons.
Beat up the eggs, add to them the sugar, lemon-juice and rind; melt the butter in a saucepan, add the other ingredients to it, and simmer gently till the mixture thickens, stirring all the time. This mixture can be used like jam, and will keep some time.